Ranges & Cooktops

From everyday cooking to gourmet creations. Gas, electric, and induction options for every chef.

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BUYING GUIDE

Range & Cooktop Buying Guide

1. Gas vs. Electric vs. Induction

Gas gives you instant visual heat control. Electric is affordable and easy to clean. Induction is the fastest and most energy-efficient — but requires magnetic cookware.

2. Consider Dual Fuel for the Best of Both

Dual fuel ranges pair gas burners on top with an electric convection oven to give you responsive stovetop control and more precise baking results.

3. Measure Your Space Carefully

Ranges come in 30" and 36" widths. Measure the cutout, nearby cabinetry, and ventilation requirements before you buy — especially for pro-style models that need clearance.

4. Match Features to How You Cook

A power burner is great for wok cooking and boiling. A precise simmer burner matters for sauces. Air fry and convection add versatility but increase cost — only pay for what you'll use.